For the love of strawberries & made possible by the inspiration of Chef Tiffany Bertrand, we present a 5 course prix fixe dinner and beer pairing. Prepare to be both satiated and amazed.

Limited tickets | $125 per ticket | 21+ only

Purchase tickets HERE

MENU TO BE SERVED

Course 1 | Amuse Bouche

Shiitake Chicken Sui Mai with mustard soy dipping sauce.

Course 2

Mahi Mahi and Shrimp Ceviche with Tequila Spiked Strawberries, Avocado-Lime Crema and Plantain Chips.

Course 3

Feta Saganaki with crispy phyllo-wrapped Feta with a honey, lemon & fig chutney complimented by sumac, sesame toasted walnuts.

Course 4

Strawberry lacquered Smoked Baby Back Ribs with roasted Poblano, Sweet and Yukon Gold Potato Au Gratin.

Course 5 | Dessert

Mascarpone Pound Cake and Strawberry Mousse Napoleon with a White Chocolate Amaretto Sauce.